Tuesday, October 9, 2012

just different and black...

wake up in the morning, after shave and shower, a dash of just different by hugo really make matter just different...cool and fresh up my day but a twist of spice that been mesmerize me for a long time. the basil and coriander scent been enrich by cool mint and wrap by patchouli, and cashmeran make me feel Invigorated thru my busy day!  after tiredness of task, i enrich my night by black from polo, one of my dearest! the scent of spanish, silver and woody wake me up to live my night to the fullest. the strong smell from wood been cool down by silver. balance from both are the most capture the wilderness of a man. for both, they are my sweetheart...

Monday, October 1, 2012

oh tun fatimah

sebenarnya, setiap yang ditulis sebetulnya ingin aku ringkaskan, xperlu berjela-jela sampai muak si yang membaca. ingin aku summarize ke dalam satu ayat yang ringkas dan padat seperti sebuah puisi tetapi penuh erti. stakat ini, hingga saat ini, terlalu dibayangi oleh tugas dan kerja, namun jauh disudut hati masih tersimpan satu rahsia dan rasa. terlalu sukar untuk diungkkap dan terlalu zahir untuk dipadam walau penuh dengan pelbagai reaksi kehidupan. tapi andai itu takdirnya akan ku cuba, walau berkali-kali tapi tetap akan aku cuba dan kalau kau menjengah, tinggalkan sedikit rasa agar terubat hati yang masih rindu...kerna rindu ben kepada fatimah sentiasa syahdu dan berlagu.

Thursday, September 27, 2012

tired!

just got back from hadyai, next stop will be shenzen and follow by aceh then finish this year at NZ. plezz guys, i need a break. this is out of my league. out of my budget actually.huh. it's fun but time consuming and money flow just like klang river. but that is the time that i can chill my self and run from the busyness and tiredness of non stop task. but no matter where i went, where i run, the memories of that someone keep chasing me even i know the prize is not for me to ask...end!  

Tuesday, September 11, 2012

oOo..my eleanor

last friday, my eleanor been hit n run by some asshole. i don't know who hit it, but that asshole drove a black car by looking at marks that been left at my white eleanor. curse upon that asshole because he/she not just not paying a dime but not even leave a sorry note on my car.

Friday, September 7, 2012

rindu dendam!

Hilang mu aku rindu...
Ingatkan mu aku benci.
Hadir mu sudah tidak pasti!
Tiada benci yang pasti...

Sunday, August 26, 2012

cheqz

Lahir dengan tangisan, esak kegembiraan ibu dan ayah. Membesar dengan kasih sayang, tak lama sebelum semua berubah. Ayah mengajar erti hidup, ibu mengajar erti kepayahan, erti hakikat hidup seluruhnya, agar tabah dalam dunia ciptaan Tuhan, mencari segala bekalan. SK Telaga ara tempat permainan, sebelum melangkah ke alam remaja di SMK Sri Gunung. Membawa diri ke MRSM Kuala Terengganu, berhenti sementara di Bangi, menghirup sedikit ilmu Universiti Kebangsaan Malaysia yang dicintai. Mengisi kekosongan hati,serta menambah duka. Mencedok air pengalaman di sepanjang perjalanan, sebagai bekalan jika dipanggil Tuhan. Air pengalaman yang dicedok bercampur dengan kelodak-kelodak kegusaran, bersama buih cinta yang sementara, serta bermacam-macam apungan kemanisan dan pahit hidup. Semua memberi sedikit pedoman, erti hidup dan kepayahan sebetulnya. Hati yang tercalar membuatkan ia menjadi tegar, kuat, kukuh, seperti tiang seri utuhya. Mencari yang hakiki, yang pasti. Melata di bumi Tuhan, dengan bekalan yang terus disimpan, moga berjumpa kebahagiaan di hadapan, agar dapat dikongsi bersama teman.


 

Wednesday, August 1, 2012

gulai kawah


Heat oil in a kawah, fry slice garlic, shallots until fragrance, do not forget the blend ginger and galangal mix well in the heated oil. When all the mixes are browning, throw some star anise, cinnamon bark, and other mix spices, fried well before mix in the curry powder that already been blend with some water and other spices. Again, stir the mixes until the paste cook. Do not to forget to put salt, sugar, and tamarind in the special spice and taste it.
Slice the beef, put in the kawah, put the spice paste and mix it well. Stir, so the meats do not burn and the spice equally mix with all the beef. Let it simmer and the meats will release it juice. When the meats juice is reduce, mix in coconut milk, keep stirring until the meat is cook and soft. Put in some slice shallots, and stir again. Adds some salt, sugar, and tamarind juice to the gulai kawah and taste it. Make sure the taste is balance and the meat is cook.
Serve it with plain hot rice with some fry dries fish, some sambal belacan, acar timun, and water melon...damn it is good...
Looks like simple to make some gulai kawah, but the process is not as easy as flip of fingers, it takes years to make the best gulai kawah, we must choose the right curry powder and mix it our self with some other spice. We also need to know how to treat the gulai kawah when something bad happen such as to many salt, the meat do not soft as we wish and other...there also some secret ingredient that we put in to add some kick to the gulai kawah...
And how i know how to make gulai kawah? My dad teach me and i’m still learning...